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COLD APPETIZERS
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| SMOKED SALMON WITH CAPERS, ONIONS, CREAM CHEESE AND MINI BAGELS (SERVES 20-25) | $110 |
| BAJA SHRIMP COCKTAIL WITH CILANTRO, AVOCADO, ONIONS AND TOMATOES, SERVED WITH TRI-COLORED TORTILLA CHIPS (SERVES 20-25) | $150 |
| DOMESTIC CHEESE TRAY (SERVES 20-25) | $60 |
| FRESH FRUIT TRAY (SERVES 20-25) | $50 |
| CRUDITES TRAY SEASONAL VEGETABLES SERVED WITH HOMEMADE RANCH DIP (SERVES 20-25) | $55 |
| JUMBO GULF SHRIMP WITH HOMEMADE COCKTAIL SAUCE (50 PIECES) | $175 |
| MEDIUM GULF SHRIMP WITH HOMEMADE COCKTAIL SAUCE (50 PIECES) | $125 |
| ASSORTED CANAPÉS (100 PIECES) | $325 |
| ANTIPASTO PLATTER WITH ARTICHOKES, OLIVES, MOZZARELLA AND TOMATOES (50 PIECES) | $40 |
| HUMMUS WITH PITA CHIPS (SERVES 20-25) | $50 |
| BLACK AND WHITE SESAME SASHIMI-GRADE AHI TUNA WITH A TERIYAKI SAUCE (SERVES 20-25) | $160 |
| BLEU CHEESE MOUSSE STUFFED WITH FIGS AND DATES (SERVES 25) | $25 |
| MEDITERRANEAN-STYLE VEGETABLE SKEWERS WITH SUN-DRIED TOMATO, OLIVES, MOZZARELLA AND BASIL (SERVES 25) | $50 |
| SHRIMP AND AVOCADO SUMMER ROLLS WITH PEANUT AND CILANTRO DIPPING SAUCE (SERVES 25) | $65 |
HOT APPETIZERS
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| STUFFED MUSHROOMS WITH CREAM CHEESE PÂTÉ (50 PIECES) | $50 |
| MEATBALLS SWEDISH OR BARBEQUE (50 PIECES) | $50 |
| POT STICKERS PORK OR VEGETABLE, SERVED WITH AN ASIAN DIPPING SAUCE (50 PIECES) | $55 |
| BACON-WRAPPED WATER CHESTNUTS (50 PIECES) | $125 |
| BRIE EN CROUTE SERVED WITH CRACKERS (SERVES 20-25) | $90 |
| CHICKEN WINGS ASIAN OR SPICY (50 PIECES) | $75 |
| ASSORTED MINI QUICHES (100 PIECES) | $225 |
| MINI CRAB CAKES WITH A CAJUN ROUMALADE (50 PIECES) | $140 |
| BEEF OR CHICKEN SATAY WITH A PEANUT DIPPING SAUCE | $2/PIECE |
| SPINACH AND ARTICHOKE DIP WITH TRI-COLORED TORTILLA CHIPS (SERVES 20-25) | $75 |
| TOMATO, BASIL, CROSTINI (50 PIECES) | $100 |
| PHYLLO-WRAPPED GOAT CHEESE AND MUSHROOM PACKETS (50 PIECES) | $60 |
| CREAMY SEAFOOD FONDUE WITH HERB CROSTINI (SERVES 25) | $100 |
CHOICE OF TWO — $19.95 PER PERSON
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| CHICKEN CAPRESE CHICKEN BREAST STUFFED WITH FRESH MOZZARELLA, SUN-DRIED TOMATOES AND BASIL, HOUSE MARINARA | |
| ROAST PORK KONA COFFEE-CRUSTED ROAST PORK LOIN, SHALLOT BROWN BUTTER SAUCE (ADD $2) | |
| SALMON GRILLED FRESH ATLANTIC SALMON | |
| ROTISSERIE CHICKEN HALF FREE-RANGE ROTISSERIE CHICKEN | |
| 12 OZ PRIME RIB SLOW-ROASTED PRIME RIB OF BEEF (ADD $2) | |
| STAR'S BAKED RIGATONI HAND-CUT ITALIAN SAUSAGE, BLISTERED MOZZARELLA, HOUSE FRESH BASIL MARINARA | |
CHOICE OF ONE
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| BUTTERMILK MASHED POTATOES | ||
| FRESH HERB-ROASTED POTATOES | ||
| RICE PILAF | ||
CHOICE OF ONE
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| STAR MIXED GREENS, PARMESAN, PROSCIUTTO, SWEET ITALIAN VINAIGRETTE | |
| TRADITIONAL CAESAR ROMAINE, CROUTONS, AGED PARMESAN CHEESE | |
(EXTRA CHARGE)
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| COOKIE DOUGH EGG ROLLS | |
| COFFEE AND DONUTS | |
| HOMEMADE SORBET | |
PACKAGE ONE
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| BEER, WINE & SODA | 2 HOURS – $20 |
3 HOURS – $26 |
4 HOURS – $32 |
PACKAGE TWO
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| BEER, WINE, SODA & CALL BRANDS | 2 HOURS – $22 |
3 HOURS – $29 |
4 HOURS – $36 |
PACKAGE THREE
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| BEER, WINE, SODA & PREMIUM BRANDS | 2 HOURS – $25 |
3 HOURS – $33 |
4 HOURS – $41 |
PACKAGE FOUR
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| BEER, WINE & SODA & SUPER PREMIUM BRANDS | 2 HOURS – $28 |
3 HOURS – $37 |
4 HOURS – $46 |
BEER
|
CALL |
PREMIUM |
SUPER PREMIUM |
Miller Lite MGD Bud Light Amstel Light Heineken Sam Adams O'Douls |
Absolut Vodka Bacardi Rum Beefeater Gin Cuervo Gold Jim Beam Bourbon Seagram's 7 Dewar's |
Ketel One Vodka Myer's Rum Tanqueray Gin Cuervo 1800 Jack Daniel's Maker's Mark Canadian Club Johnnie Walker Red |
Grey Goose Vodka Bombay Sapphire Gin Patron Tequila Knob Creek Bourbon Glenlivet 12 yr Scotch Seagram's VO Courvoisier VS Grand Marnier Godiva Liquor |
Current sales tax and 20% gratuity applies to all food and beverage. Prices and availability subject to change. |
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