| group menu | Call Us 563.556.4800 |
| PRICE PER PERSON | |
| WHITE CHICKEN NACHOS — PULLED CHICKEN, SPINACH, ARTICHOKE, ROASTED GARLIC, PARMESAN | 4.00 |
| CRISPY HOUSE CUT VIDALIA ONIONS — HOUSE DIPPING SAUCE | 3.00 |
| PARMESAN ARTICHOKE DIP — WITH HOUSE TORTILLA CHIPS | 4.00 |
| STUFFED MUSHROOMS — WITH CREAM CHEESE PATE | 4.00 |
| CHOICE OF TWO OR THREE ENTREES. | |
| 12 OZ PRIME RIB — HOUSE SEASONED AND SLOW ROASTED PRIME RIB OF BEEF | 22.95 |
| 18 OZ PRIME RIB — HOUSE SEASONED AND SLOW ROASTED PRIME RIB OF BEEF | 24.95 |
| HOUSE SEASONED ROTISSERIE CHICKEN — HALF FREE RANGE CHICKEN, FRESH GREEN BEANS | 17.95 |
| THAI CHICKEN PASTA—PEPPERS, MUSHROOMS, CARROTS, PULLED CHICKEN, CILANTRO, PEANUTS, SWEET & SPICY PEANUT SAUCE | 16.95 |
| CAPRESE PASTA — PULLED ROTISSERIE CHICKEN, TOMATO BASIL CREAM, FRESH MOZZARELLA, FRESH PASTA | 18.95 |
| ENCRUSTED IOWA PORK LOIN SEASONED —RUB OF BROWN SUGAR, COFFEE, GARLIC, TOPPED WITH CARMELIZED ONION BUTTER | 19.95 |
| STUFFED CHICKEN FLORENTINE — SWISS CHEESE, FRESH SPINACH, PINE NUTS, HERB CREAM SAUCE | 18.95 |
| SHRIMP PESTO PASTA — GULF SHRIMP, BASIL PESTO CREAM, FRESH PASTA | 17.95 |
| ALL ENTREES SERVED WITH A CHOICE OF ONE SIDE. | ||
| GARLIC MASHED POTATOES | ||
| FRESH HERB-ROASTED POTATOES | ||
| ALL ENTREES SERVED WITH A CHOICE OF ONE SALAD. (ADD TO ANY SALAD-CRUMBLED BLUE CHEESE .50) | |
| STAR — MIXED GREENS, PARMESAN, PROSCIUTTO, SWEET ITALIAN VINAIGRETTE | 1.95 |
| TRADITIONAL CAESAR — ROMAINE, AGED PARMESAN CHEESE, HOUSE CROUTON | 1.95 |
| STAR'S WEDGE SALAD — WEDGE OF CRISP ICEBERG LETTUCE, CRUMBLED BLEU CHEESE, BACON, EGG, TOMATO, HOMEMADE BLEU CHEESE DRESSING |
4.00 |
| AVAILABLE UPON REQUEST. |
|
| CUSTOM MENUS AVAILABLE |
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