| buffet menu | Call Us 563.556.4800 |
| $16.95 PER PERSON;
$18.95 PER PERSON (2 CHOICES) ADD $1.00 PER PERSON FOR PLATED DINNER. ADD $2.00 PER PERSON FOR PRIME RIB. INCLUDES TWO SIDES PLUS FRESH BAKED ROLLS AND BUTTER. TAX AND GRATUITY ADDITIONAL. |
|
| SLICED PRIME RIB OF BEEF | |
| GRILLED PIECE CHICKEN | |
| SLICED IOWA PORK TENDERLOIN | |
| SLICED HONEY BAKED HAM | |
| BAKED RIGATONI - HAND CUT ITALIAN SAUSAGE, BLISTERED MOZZARELLA, BASIL MARINARA | |
| CAPRESE PASTA - FRESH PASTA, PULLED ROTISSERIE CHICKEN, FRESH MOZZARELLA, TOMATO BASIL CREAM | |
| STUFFED CHICKEN FLORENTINE - CHICKEN BREAST, SWISS CHEESE, FRESH SPINACH, PINE NUTS, HERB CREAM SAUCE | |
| CHEESY BROCCOLI AND CAULIFLOWER | ||
| GREEN BEANS | ||
| HONEY GLAZED CARROTS | ||
| MARINATED VEGETABLE SALAD | ||
| TRADITIONAL CAESAR SALAD | ||
| FRESH GARDEN SALAD, CHOICE OF TWO DRESSINGS | ||
| BAKED POTATO | ||
| GARLIC SMASHED POTATOES | ||
| HERB ROASTED POTATOES | ||
| HOMEMADE MASHED POTATOES AND GRAVY | ||
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