dinner menu	Call Us 563.556.4800

appetizers

FRIED MOZZARELLA BITES — FRESH MOZZARELLA, ROLLED IN PANKO BREAD CRUMBS, FRIED, HOUSE MARINARA	7.95
CRISPY HOUSE CUT VIDALIA ONIONS — DUSTED WITH SEASONED FLOUR AND FRIED, HOUSE DIPPING SAUCE	6.95
STUFFED MUSHROOMS — CREAM CHEESE PATE, GRATINÉE OF PARMESAN	8.95
PARMESAN ARTICHOKE DIP — SERVED WITH TORTILLA CHIPS	8.95
BLACK AND BLEU FONDUE — GRILLED PIECES OF HOUSE CUT STEAK, CUBED BREAD, BALSAMIC ROASTED TOMATOES, BLEU CHEESE FONDUE	10.95
MEDITERRANEAN TRIO — GARLIC HUMMUS, OLIVE TAPENADE, HOUSE FETA DIP, GRILLED PITA	9.95
WHITE CHICKEN NACHOS — PULLED CHICKEN, SPINACH, ARTICHOKE, ROASTED GARLIC PARMESAN CREAM	8.95

soups & salads

BAKED FRENCH ONION — CARAMELIZED VIDALIA ONION, BEEF BROTH, HOUSE CROUTON, BLISTERED GRUYERE CHEESE		5.95
CREAMY SAUSAGE POTATO — HEAVY CREAM, RUSSET POTATO, FONTINI SAUSAGE		5.95
STAR'S WEDGE SALAD — WEDGE OF CRISP ICEBERG LETTUCE, CRUMBLED BLEU CHEESE, BACON, EGG, TOMATO, HOMEMADE BLEU CHEESE DRESSING		7.95
TRADITIONAL CAESAR — ROMAINE, HOUSE CROUTON, AGED PARMESAN		8.95
BLEU APPLE SALAD — SPRING MIX, CANDIED PECANS, GRANNY SMITH APPLES, CRUMBLED BLEU CHEESE, SWEET BALSAMIC VINAIGRETTE		10.95
ASIAN SALAD — MIXED GREENS, NAPA CABBAGE, CILANTRO, CASHEWS, CARROTS, SESAME WONTON, CILANTRO PEANUT DRESSING		10.95

sandwiches

STAR BURGER — "OUR SIGNATURE BURGER", FRESHLY GROUND BEEF BLENDED WITH GROUND APPLEWOOD SMOKED BACON, HOUSE BARBEQUE SAUCE, VERMONT CHEDDAR (NOTE: DUE TO THE SMOKED BACON CONTENT, THE COOKED MEAT WILL HAVE A REDDISH COLOR AND IS ONLY PREPARED MEDIUM WELL)	11.95
BLACK AND BLEU BURGER — HOUSE CAJUN SEASONING, MAYTAG BLEU CHEESE	10.95
PRIME RIB FRENCH DIP — THIN SLICES OF SLOW ROASTED PRIME RIB, HORSERADISH SAUCE	13.95
CHICKEN PESTO — GRILLED CHICKEN BREAST, BASIL PESTO AIOLI	10.95
NAVAJO CHICKEN — GRILLED CHICKEN, CHIPOTLE AIOLI, PICO DE GALLO, INDIAN FRY BREAD	11.95
BBQ PULLED PORK — SLOW ROASTED IOWA PORK, HOUSE SLAW, BARBEQUE SAUCE	11.95
FALAFEL PITA — MIDDLE EASTERN SPECIALTY OF GROUND CHICK PEAS AND SPICES, LIGHTLY FRIED, TOMATO, LETTUCE, CUCUMBER SAUCE, PITA	9.95

entrees

BEEF SHORT RIB RAVIOLI — BRAISED BEEF, SPRING PEAS, CARROTS, MUSHROOMS, BEEF DEMI-GLAZE	19.95
CAPRESE PASTA — PULLED CHICKEN, MOZZARELLA, TOMATO BASIL CREAM, FRESH	18.95
THAI CHICKEN PASTA — PEPPERS, MUSHROOMS, PULLED CHICKEN, CILANTRO, PEANUTS, SWEET AND SPICY THAI SAUCE	16.95
SWEET POTATO GNOCCHI** — HOUSE MADE RICOTTA AND SWEET POTATO ITALIAN DUMPLINGS, CANDIED PECANS, SAUTEED SPINACH, PARMESAN, MAPLE SAGE BROWN BUTTER	18.95
HOUSE-SEASONED ROTISSERIE CHICKEN — HALF FREE-RANGE CHICKEN, GREEN BEANS, MASHED POTATOES	17.95
CHICKEN FLORENTINE** — SWISS CHEESE, FRESH SPINACH, PINE NUTS, HERB CREAM SAUCE, GARLIC MASHED POTATOES	18.95
BEER BATTERED SHRIMP — HAND-DIPPED GULF SHRIMP, LIGHTLY FRIED, HOUSE COCKTAIL SAUCE, ROASTED POTATOES	18.95
ASIAN SALMON — SWEET MISO GLAZE, GARLIC MASHED POTATOES	19.95
CAJUN RED SNAPPER — SPICY HOUSE SEASONING, COLD CUCUMBER CREAM, ROASTED POTATOES	21.95
ALASKAN KING CRAB LEGS — TWO POUNDS OF ALASKA'S FINEST, MELTED BUTTER, ROASTED POTATOES	MARKET
COCONUT CURRIED LAMB SHANK** — SLOW ROASTED, SWEET AND SPICY RED-COCONUT PEANUT CURRY, GARLIC MASHED POTATOES	20.95
ENCRUSTED IOWA PORK LOIN — SEASONED RUB OF BROWN SUGAR, COFFEE, GARLIC, AND OTHER SPICES, TOPPED WITH CARAMELIZED ONION BROWN BUTTER, GARLIC MASHED POTATOES	19.95
BARBEQUE PORK RIBS — TWO POUND RACK, HOUSE BARBECUE SAUCE, GARLIC MASHED POTATOES	24.95

steaks
DON’T FORGET STAR’S HAND CUT STEAKS TO GO

BONE-IN RIBEYE — "CHICAGO CUT", THE JUICIEST OF ALL STEAKS, MOST ABUNDANT MARBLING, RICH MELLOW FLAVOR, EACH CUT FROM THE HEART OF THE PRIME RIB ROAST	20 oz — 24.95
FILET MIGNON — HAND CARVED, EXPERTLY TRIMMED OF ALL EXTERIOR FAT, DELIVERS AN UNSURPASSED MELT-IN-YOUR-MOUTH TEXTURE AND WONDERFUL FLAVOR	8 oz — 26.95
KANSAS CITY STRIP — BONE IN, CUT FROM THE CENTER OF THE STRIP LOIN, RICH WITH FINE MARBLING AND ROBUST FLAVOR	18 oz — 22.95
PORTERHOUSE — THE ULTIMATE STEAK — TWO STEAKS IN ONE; FILET AND STRIP	22 oz — 26.95
SLOW ROASTED PRIME RIB	12 oz — 22.95 18 oz — 24.95 "Jimmy Cut" 38 oz — 39.95

steak accompaniments

PEPPERCORN ENCRUSTED WITH A BLEU CHEESE CREAM	3.95
CAJUN STYLE WITH A MAÎTRE D'BUTTER	3.95
MUSHROOM BOURBON CREAM SAUCE	3.95
TERIYAKI GLAZE	3.95
SAUTEED MUSHROOMS OR ONIONS	3.95